Summary:

The Production Associate is a full-time position with Salmon’s Meat Products. A successful individual in this position would be one who is able to follow retail orders accurately, efficiently, is self-motivated and has the ability to be flexible with interruptions throughout the day. 

Qualifications:

• Exude a team mentality and helpful attitude
• Strong attention to detail 
• Active listening skills  
• Ability to work with minimum supervision and well with a small team   
• Ability to multi-task and adapt to change of orders
• Awareness of your work environment to ensure safe work practices  
• Present self in a professional and clean fashion

Physical Demands: 

• Ability to lift up to 50 pounds
• Prolonged periods of standing, bending and walking
• Ability to operate a scale and printer

Work Relationships:

Supervised by the General Manager. Works closely and maintains communication with all other Salmon’s Meat Product employees. 

Responsibilities: 

• Retrieve and deliver meat to proper area: smoker, cooler, freezer, retail, etc.
• Ensure appropriate storage of products are at optimum conditions
• Operate food processing equipment
• Package food in an appetizing and clean manner
• Complete orders timely, efficiently and accurately
• Utilize the scale to accurately weigh product 
• Count and record food items
• Ensure products are prepared by following cleanliness and hygiene standards
• Label meat products accurately and appropriately 
• Monitor the quality and quantity of meat products
• Clean and sanitize tables, trays, counters, coolers, freezer, floors, etc. 

Work Schedule:

Currently, Salmon’s Meat Product is in need of full-time employees. If you are interested in a part-time position, feel free to apply as well. A production associate is assigned 40-50 hours per week. Production hours are 7:00am-4:00pm Monday through Friday and 7:00am-12:00pm on Saturday. Ability and willingness to work holidays. 

Send filled out applications to salmonmeatsinc@gmail.com.