Summary:

The Production Associate is a full-time position with Salmon’s Meat Products. A successful individual in this position would be one who is able to follow orders accurately, efficiently, is self-motivated and has the ability to be flexible with interruptions throughout the day.

Qualifications:

  • Exude a team mentality and helpful attitude
  • Strong attention to detail
  • Active listening skills
  • Ability to work with minimum supervision and well with a small team
  • Ability to multi-task and adapt to change of orders
  • Awareness of your work environment to ensure safe work practices
  • Present self in a professional and clean fashion

Physical Demands:

  • Ability to lift up to 50 pounds
  • Prolonged periods of standing, bending and walking
  • Ability to operate a scale and printer

Work Relationships:

Supervised by the production manager and shipping coordinator. Works closely and maintains communication with all other Salmon’s Meat Product employees.

Responsibilities:

  • Retrieve and deliver meat to proper area: smoker, cooler, freezer, retail, etc.
  • Ensure appropriate storage of products are at optimum conditions
  • Operate food processing equipment
  • Package food in an appetizing and clean manner
  • Complete orders timely, efficiently, and accurately
  • Utilize the scale to accurately weigh product
  • Input store number to generate proper pricing of product
  • Ensure products are prepared by following cleanliness and hygiene standards
  • Label meat products accurately and appropriately
  • Monitor the quality and quantity of meat products
  • Clean and sanitize tables, trays, counters, coolers, freezer, floors, etc.
  • In some cases, serve as a backup to retail store and/or farmers market
  • Perform other related duties as assigned

Work Schedule:

A production associate is a full-time position assigned 40-50 hours per week. Production hours are Monday through Friday.