ALGOMA, Wis. – The Ebert family, seventh generation farmers focused on responsibly producing quality and safe food, acquired Salmon’s Meat Products on March 30, 2020. New owners, the Randy and Renee Ebert family, Algoma, Wis., will humbly carry on the traditions set by third generation meat processors, the families of Gary and Glenn Salmon, Luxemburg, Wis.
“We are honored for the opportunity to continue serving the wholesome, traditional taste of Salmon’s Meats,” said Randy Ebert. “From one family multigenerational business to another, we are committed to providing the same Salmon’s products, with the same people involved in production and the same traditions that customers are familiar with.”
Salmon’s Meat Products is known for their smoked specialties that have been available throughout Northeastern Wisconsin for nearly 100 years. The family business is considered as the premier meat, sausage and venison shop in Green Bay, Luxemburg and Door County.
Building on the strong foundation of Salmon’s Meats, the Ebert family said it’s their priority to offer the same trusted products for consumers into the future.
About the Ebert family
Randy and Renee Ebert have instilled a family-first approach of teamwork and simplicity to their children, valued employees and community relations. Ebert’s promise is fueled by integrity to responsibly care for the land, animals and each other every day. The Ebert family places high regard in a trusted environment, providing a quality product for their neighbors.