On December 1, 1950, Leo joined in partnership with Don Barbiaux to form a custom slaughtering and sausage business west of Kewaunee under the name of Salmon & Barbiaux.
On December 1, 1950, Leo joined in partnership with Don Barbiaux to form a custom slaughtering and sausage business west of Kewaunee under the name of Salmon & Barbiaux.
If you would like to receive updateds on new products and happenings at Salmon's, enter your name and email below.