2026-2027 VENISON PRODUCT/Price list

*A Minimum of 10# of venison is needed per product ordered

*Please note, this is not our retail price list.

        For Questions, please call our retail store at (920) 845-2721, Option 1

Venison Processing Guidelines

Our pride and passion of making high quality meat products carries on to our venison production. Your
products will be produced using the same ingredients and processes used to create our own award-winning
products.

• All venison must be fresh, boneless, and clean. We reserve the right to refuse any venison that does not
  smell fresh or is not cleaned properly.
• Venison MUST be in clear plastic bags. Venison will not be accepted in black or scented garbage bags.
  We accept venison from Tuesday after Labor Day – March 31st during business hours. We do NOT accept
  venison during the summer months (April 1st to Labor Day). Sorry, no exceptions.
• We will contact you as soon as your venison is processed. Your order must be picked up within 10 days of
  the date you are contacted or you may be subject to storage fee. Processing times are determined by the
  date received and production schedule.
• The price per pound is charged on the finished weight of the product. For approximating finished weight,
  multiply venison weight times the number in the final weight column.
• Prices are subject to change without notice, as the price of beef and pork fluctuates. Pricing at the time of
  order applies.
• Our plant is HAACP Certified and State Inspected, with a State Inspector on the premises 5 days a week.
• We smoke boneless Venison Hams 2-3 times per year (Sept-Mar). We freeze the hams until there is a big
  enough batch to smoke. (You may not receive your hams with the rest of your order.)