Our Ebert Grown Rib Roast is a classic cut of beef that comes from the primal rib portion of the cow. We currently only offer a boneless Rib Roast.

Top Sirloin Steak is a popular and flavorful cut of beef known for its balance of tenderness and robust taste. This steak is obtained from the Sirloin portion of the cow, specifically the Top Sirloin, and is recognized for its versatility and relatively lean profile compared to some other cuts.

Our Ebert Grown Tenderloin Medallions are premium, boneless cuts known for their exceptional tenderness and subtle, buttery flavor. These medallions are sourced from the tenderloin muscle, a part of the animal that experiences minimal use, resulting in a lean and incredibly tender meat.

Our Bacon-Wrapped Tenderloin Medallions combines the tenderness of our Ebert Grown Beef Tenderloin with our savory, smokey Salmon’s Double Smoked Bacon.

Our Ebert Grown New York Strip steak, often referred to as a “strip steak”, is a high-quality cut of beef known for its balance of tenderness and robust flavor. This steak is obtained from the Short Loin of the cow.