2025-2026 VENISON PRODUCT/Price list
*A Minimum of 10# of venison is needed per product ordered
*Please note, this is not our retail price list.
*We will accept venison September 2, 2025 – March 31,2026
| Product | Price/# | Final Weight (approx.) |
|---|---|---|
| Smoked Products | ||
| Wieners | $4.69 | 2X |
| Jumbo Wieners | $4.69 | 2X |
| Cheese Wieners | $4.99 | 2X |
| Jumbo Cheese Wieners | $4.99 | 2X |
| Jalapeno & Cheese Wieners | $4.99 | 2X |
| Summer Sausage (1.5# Stick) | $4.69 | 1.5X |
| Cheddar Summer Sausage | $4.99 | 1.5X |
| Jalapeno & Cheddar Summer Sausage | $4.99 | 1.5X |
| Venison Sticks | $5.99 | 1.5X |
| Cheddar Sticks | $5.99 | 1.5X |
| Jalapeno and Cheddar Sticks | $5.99 | 1.5X |
| Barbecue and Cheddar Sticks | $5.99 | 1.5X |
| Sweet Bourbon Sticks | $5.99 | 1.5X |
| Venison Strips (original weight) | $5.99 | 0.5X |
| Venison Teriyaki Strips (original weight) | $5.99 | 0.5X |
| Ring Bologna | $4.69 | 2X |
| Smoked Polish Sausage | $4.69 | 2X |
| Mettwurst | $4.69 | 2X |
| Bacon (sliced) | $4.99 | 1.5X |
| Fresh Products | ||
| Bratwurst | $4.69 | 2X |
| Honey Weiss Beer Brats | $4.69 | 2X |
| Mushroom & Swiss Brats | $4.69 | 2X |
| Jalapeno & Pepperjack Brats | $4.69 | 2X |
| Brat Patty | $4.69 | 2X |
| Breakfast Sausage Links | $4.69 | 2X |
| Venison Ham (Shaved) | $25.00 | 1X |
| Venison Hamburger Products | ||
| Venison Hamburger (1# Tubes) | ||
| Beef added to Venison Hamburger | $4.69 | 1X |
| Pork added to Venison Hamburger | $3.69 | 1X |
| Total Box Weight | $1.50 | |
| Venison Hamburger Patty | ||
| Beef added Venison Hamburger Patty | $4.69 | 1X |
| Pork added Venison Hamburger Patty | $3.69 | 1X |
| Total Box Weight | $1.99 |
Venison Processing Guidelines
- A minimum of 10 pounds of venison is required for each product requested. To ensure you receive your own venison back, we require a 50 pound minimum (of venison) per one requested product.
- All venison must be fresh, boneless, and clean. We reserve the right to refuse any venison that does not smell fresh or is not cleaned properly.
- Venison MUST be in clear plastic bags. Venison will not be accepted in black or scented garbage bags. If bringing in meat that is already ground, please remove meat from packaging.
- We accept venison from September 1st-March 31st. We do NOT accept venison during the summer months (April 1st to August 31st). Sorry, no exceptions.
- We will contact you as soon as your venison is processed. Your order must be picked up within 10 days of the date you are contacted or you may be subject to storage fee. Processing times are determined by the date received and number of products ordered.
- The price per pound is charged on the finished weight of the product. For approximating finished weight, multiply venison weight times the number in the final weight column.
- Prices are subject to change without notice, as the price of beef and pork fluctuates. Pricing at the time of order applies.
Methods of Payment: Cash, Debit or Credit Card, and Check - Our plant is HAACP Certified and State Inspected, with a State Inspector on the premises 5 days a week.
- We smoke boneless Venison Hams 2-3 times per year (Sept-Mar). We freeze the hams until there is a big enough batch to smoke. (You may not receive your hams with the rest of your order.)
- All products come in vacuum wrapped packages.
- *Finished products may be frozen*