Sale!
$11.99 – $18.99
Chuck Roast, from the shoulder area of the cow, specifically from the primal cut known as the Chuck is great for a variety of cooking methods. While it may not be as tender as more premium cuts, the presence of marbling still makes it well-suited for slow-cooking techniques like braising, pot roasting, or stewing.
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 5.5 × 8 × 2 in |
| Weight | 32 oz. |
| USDA Grade | Choice, Prime |
Related products
-
New York Strip
$12.99 – $17.99 Select options This product has multiple variants. The options may be chosen on the product page -
Oxtail
$17.49 Select options This product has multiple variants. The options may be chosen on the product page -
Tongue
$19.99 Add to cart -
Shank
$3.99 Select options This product has multiple variants. The options may be chosen on the product page
Leave a Reply
You must be logged in to post a comment.