Sale!
$11.99 – $18.99
Chuck Roast, from the shoulder area of the cow, specifically from the primal cut known as the Chuck is great for a variety of cooking methods. While it may not be as tender as more premium cuts, the presence of marbling still makes it well-suited for slow-cooking techniques like braising, pot roasting, or stewing.
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 5.5 × 8 × 2 in |
| Weight | 32 oz. |
| USDA Grade | Choice, Prime |
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