Oxtail is a flavorful and gelatinous cut of meat that comes from the tail of cattle. Oxtail is known for its rich taste, tender texture, and the unique mouthfeel contributed by the gelatin released during slow cooking. Oxtail is a popular ingredient in many dishes, including soups, stews, and braised dishes.
(Approximately 32 oz.)
Delight your palate with our Ebert Grown USDA Choice Oxtail—a premium cut renowned for its rich flavor and succulent tenderness. Elevate your culinary endeavors, crafting dishes that showcase the exquisite taste and melt-in-your-mouth texture of this exceptional choice.
|6 × 6 × 2.5 in