Brisket Flat

The Brisket Flat is a specific portion of the beef brisket, which is a large and flavorful cut that comes from the lower chest area of the cow. The brisket is composed of two main sections: the flat and the point. The brisket flat is a leaner and flatter portion of the brisket, known for its thickness and uniformity. It is separated from the point by a layer of fat. This cut is highly prized for its ability to produce tender, moist, and flavorful meat when cooked low and slow. The preferred cooking method is typically slow smoking or braising, making Brisket Flat a popular choice for barbecue and smoking enthusiasts.

(Approximately 64 oz.)