A Chuck Steak is a cut of beef that comes from the shoulder area of the cow, specifically from the primal cut known as the Chuck. While it may not be as tender as some premium cuts, the Chuck Steak is valued for its rich flavor and affordability. It contains a good amount marbling, which contribute to its robust taste.

(Approximately 16 oz.)


USDA Grade
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Choice Prime
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Additional information

Weight 1 lbs
Dimensions 5 × 7 × 1 in
USDA Grade

Choice, Prime

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