Beef Flank is a lean and flavorful cut of meat that comes from the abdominal muscles of the cow. This long, flat cut is known for its distinct grain and pronounced beefy taste. While it may not be as tender as some other cuts, it becomes deliciously tender when cooked and sliced correctly. It is often used in dishes like fajitas and stir-fries

(Approximately 28 oz.)


USDA Grade
This option is required
Choice Prime
Clear selection
SKU: N/A Category:


Transform your culinary experience with our Flank Steak—a premium cut prized for its robust flavor and versatility. Elevate your grilling expertise and relish the deliciousness in every tender, savory bite.

Additional information

Weight 1.75 lbs
Dimensions 6 × 16.5 × 0.5 in
USDA Grade

Choice, Prime

Leave a Reply