Tri-Tip

Tri-Tip is a flavorful cut of beef that comes from the bottom Sirloin region of the cow. This cut is known for its excellent beefy flavor, tenderness, and suitability for various cooking methods. Tri-Tip is often seasoned with a dry rub or marinade to enhance its flavor before being cooked. Grilling is a popular method for preparing Tri-Tip, but it can also be roasted, broiled, or pan-seared depending on personal preference and kitchen equipment.

(Approximately 40 oz.)