A Flat Iron Steak, sometimes called a Top Blade Steak, is a relatively tender and flavorful cut of beef that has gained popularity in recent years. It is cut from the shoulder or chuck region of the cow, specifically from the Top Blade Roast, and is known for its tenderness, marbling, and rich flavor. The Flat Iron Steak gets its name from its shape, which resembles a flat iron. It is typically uniform in thickness and has a rectangular form. While the chuck is not traditionally considered one of the most tender parts of the cow, the Flat Iron Steak is an exception.

(Approximately 8 oz.)


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Weight 0.5 lbs
Dimensions 4.5 × 7 × 0.5 in
USDA Grade

Choice, Prime

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