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Stew Meat
Our Stew Meat is a cut of beef specifically chosen and prepared for use in making stews, soups, and other slow-cooked dishes. This type of meat is typically derived from tougher cuts of beef but still contain rich flavors and tender textures when subjected to long, slow cooking methods.
$7.49
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Flat Iron Steak
A Flat Iron Steak, sometimes called a Top Blade Steak, is a relatively tender and flavorful cut of beef that has gained popularity in recent years. It is cut from the shoulder or chuck region of the cow, specifically from the Top Blade Roast, and is known for its tenderness, marbling, and rich flavor. The Flat Iron Steak gets its name from its shape, which resembles a flat iron. It is typically uniform in thickness and has a rectangular form. While the chuck is not traditionally considered one of the most tender parts of the cow, the Flat Iron Steak is an exception. (Approximately 8 oz.)
$5.99 - $6.99
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Tri-Tip
Tri-Tip is a flavorful cut of beef that comes from the bottom Sirloin region of the cow. This cut is known for its excellent beefy flavor, tenderness, and suitability for various cooking methods. Tri-Tip is often seasoned with a dry rub or marinade to enhance its flavor before being cooked. Grilling is a popular method for preparing Tri-Tip, but it can also be roasted, broiled, or pan-seared depending on personal preference and kitchen equipment.
$29.99 - $36.99
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Chuck Eye Steak
The Chuck Eye Steak is a cut of beef that comes from the chuck primal, specifically from the area adjacent to the Ribeye. Chuck Eye Steak shares some similarities with the Ribeye, featuring good marbling and a rich beefy flavor. Because of its affordability and good taste, the Chuck Eye Steak is a popular choice for those who want a flavorful steak without the higher price tag often associated with premium cuts.
$7.99 - $9.99
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Chuck Roast
Chuck Roast, from the shoulder area of the cow, specifically from the primal cut known as the Chuck is great for a variety of cooking methods. While it may not be as tender as more premium cuts, the presence of marbling still makes it well-suited for slow-cooking techniques like braising, pot roasting, or stewing.
$11.99 - $18.99
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Chuck Steak
A Chuck Steak is a cut of beef that comes from the shoulder area of the cow, specifically from the primal cut known as the Chuck. While it may not be as tender as some premium cuts, the Chuck Steak is valued for its rich flavor and affordability. It contains a good amount marbling, which contribute to its robust taste.
$7.49 - $9.99
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Ribeye
Our Ebert Grown Ribeye Steak is a premium cut of beef known for its rich marbling, tenderness, and intense flavor. It is sourced from the rib portion of the cow and is characterized by the generous amount of intramuscular fat, or marbling, which contributes to its juiciness and robust taste. The marbling not only enhances the steak’s flavor but also makes it exceptionally tender when cooked.
$20.99 - $29.99
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Rib Roast
Our Ebert Grown Rib Roast is a classic cut of beef that comes from the primal rib portion of the cow. We currently only offer a boneless Rib Roast.
$79.99 - $114.99
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Top Sirloin Steak
Top Sirloin Steak is a popular and flavorful cut of beef known for its balance of tenderness and robust taste. This steak is obtained from the Sirloin portion of the cow, specifically the Top Sirloin, and is recognized for its versatility and relatively lean profile compared to some other cuts.
$5.99 - $7.99
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Tenderloin Medallions
Our Ebert Grown Tenderloin Medallions are premium, boneless cuts known for their exceptional tenderness and subtle, buttery flavor. These medallions are sourced from the tenderloin muscle, a part of the animal that experiences minimal use, resulting in a lean and incredibly tender meat.
$12.99 - $19.99
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Bacon Wrapped Tenderloin Medallions
Our Bacon-Wrapped Tenderloin Medallions combines the tenderness of our Ebert Grown Beef Tenderloin with our savory, smokey Salmon’s Double Smoked Bacon.
$13.99 - $20.99
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New York Strip
Our Ebert Grown New York Strip steak, often referred to as a “strip steak”, is a high-quality cut of beef known for its balance of tenderness and robust flavor. This steak is obtained from the Short Loin of the cow.
$12.99 - $17.99
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