Showing 17–32 of 44 results Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Quickview Fresh Pork Links The perfect addition to your breakfast! Our pork sausage links are made with a unique blend of spices and premium lean ground pork shoulder. Stuffed in a natural casings makes for the perfect bite. INGREDIENTS: Pork, Water, Salt, Dextrose, Sugar, Monosodium Glutamate, Spices, Spice Extractives, BHA (.08%), Propyl Gallate, and Citric Acid added to protect flavor. Stuffed in a sheep casing ALLERGENS: None (13 oz.) $4.99 Add to cart Quickview Ring Liver Sausage Enjoy our twist of Liver Sausage, a savory sausage made from our custom blend of spices. Slice and add to your cracker or sandwich and enjoy! INGREDIENTS: Pork, Water, Salt, Onions, Soy Protein Concentrate, corn syrup solids, spices, Hydrolyzed Soy Protein, Sugar, Garlic Powder, Spices, Monosodium Glutamate, spice extractives. Stuffed in a beef casing. ALLERGENS: Soy $3.69 - $6.99 Select options Quickview Breakfast Patties Made with premium lean ground pork shoulder and a perfect blend of spices, our fresh breakfast patties are a great option for a balanced breakfast. MSG FREE INGREDIENTS: Pork, Salt, Spices, Dextrose ALLERGENS: None (16 oz.) $6.49 Add to cart Quickview Bratwurst Patties Made with premium lean ground pork shoulder, our popular seasoned Bratwurst Patties go great on a bun and make for an easy addition to your cookout menu. MSG FREE INGREDIENTS: Pork, Salt, Spices, Dextrose. ALLERGENS: None (16 oz.) $5.59 Add to cart Quickview Italian Sausage Our Italian Sausage, made with premium lean ground pork shoulder and a mild blend of Italian seasoning makes a perfect base to any Italian dish. MSG FREE INGREDIENTS: Pork, Water, Salt, Spices. Stuffed into a pork casing. ALLERGENS: None (16 oz.) $5.59 Add to cart Quickview Fresh Polish Sausage We use our own in-house blend of spices along with premium lean ground pork shoulder to create our Fresh Polish Sausage, a holiday favorite. MSG FREE INGREDIENTS: Pork, Water, Salt, Spices, Sugar, Marjoram, Garlic Powder. Stuffed into a pork casing. ALLERGENS: None (14 oz.) $5.59 Add to cart Quickview Smoked Polish Sausage Our Smoked Polish Sausage is made from our unique recipe and smoked in our traditional smokehouses to give that perfect smokehouse flavor. INGREDIENTS: Pork, Beef, Water, Salt, Soy Protein Concentrate, Corn Syrup Solids, Sugar, Spice and Flavoring, Dextrose, Garlic Powder, Hydrolyzed Soy Protein, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite, Sodium Citrate. Stuffed in a pork casing. ALLERGENS: Soy (Approximately 14 oz.) $5.09 Read more Quickview 85% Lean Beef Patties Our Ebert Grown Beef Patties are made with 85% lean ground beef formed into 1/4 pound patties. Pre-formed for your convenience, just add seasoning and grill away! 4 Patties per package. $5.69 Select options Quickview Ground Beef Our Ebert Grown Ground Beef is a kitchen staple to add to a variety of dishes. The fat content of ground beef can vary, and it is often labeled with a specific percentage indicating the ratio of lean meat to fat. Our Ground Beef is 85% lean. (16 oz.) $5.29 Add to cart Quickview Oxtail Oxtail is a flavorful and gelatinous cut of meat that comes from the tail of cattle. Oxtail is known for its rich taste, tender texture, and the unique mouthfeel contributed by the gelatin released during slow cooking. Oxtail is a popular ingredient in many dishes, including soups, stews, and braised dishes. $17.49 Select options Quickview Tongue Beef tongue, also known as ox tongue or lengua, is often praised for its tender texture and rich taste. To prepare beef tongue, it is typically boiled or braised for an extended period until the meat is tender and easily sliced. Once cooked, the outer skin or membrane of the beef tongue is usually removed to reveal the tender meat underneath. Beef Tongue can be thinly sliced and used in a variety of dishes. (Approximately 48 oz.) $19.99 Add to cart Quickview Short Ribs Beef Short Ribs are a flavorful and rich cut of meat that comes from the lower portion of the ribcage, near the belly and breastbone. These ribs consist of meat surrounding the bone, with layers of well-marbled meat, fat, and connective tissue. Our Ebert Grown Short Ribs are available either whole or 1/4 inch sliced. $31.99 - $37.99 Select options Quickview Skirt Steak Skirt Steak is a long, thin, and flavorful cut of beef that comes from the diaphragm muscles of the cow. The two primary types of Skirt Steak are the Inside Skirt (from the flank area) and the Outside Skirt (from the plate area). Both types are flavorful, but the Inside Skirt is generally thicker and more marbled, while the Outside Skirt is longer and thinner. Skirt Steak is popular in dishes such as fajitas, tacos, and stir-fries. $21.99 - $32.99 Select options Quickview Flank Beef Flank is a lean and flavorful cut of meat that comes from the abdominal muscles of the cow. This long, flat cut is known for its distinct grain and pronounced beefy taste. While it may not be as tender as some other cuts, it becomes deliciously tender when cooked and sliced correctly. It is often used in dishes like fajitas and stir-fries. $19.99 - $29.99 Select options Quickview Shank Beef Shank is a flavorful and often underrated cut of meat that comes from the lower part of the leg of the cow. This cut is known for its rich beefy flavor and is well-suited for slow-cooking methods like braising or stewing. Beef Shank is typically divided into cross-cut slices, each containing a section of the leg bone with marrow surrounded by meat and collagen-rich connective tissues. Perfect to add to soups, stews, and braised dishes. $3.99 Select options Quickview Brisket Flat The Brisket Flat is a specific portion of the beef brisket, which is a large and flavorful cut that comes from the lower chest area of the cow. The brisket is composed of two main sections: the flat and the point. The brisket flat is a leaner and flatter portion of the brisket, known for its thickness and uniformity. It is separated from the point by a layer of fat. This cut is highly prized for its ability to produce tender, moist, and flavorful meat when cooked low and slow. The preferred cooking method is typically slow smoking or braising, making Brisket Flat a popular choice for barbecue and smoking enthusiasts. $22.99 - $29.99 Select options ← 1 2 3 →
