Showing 17–32 of 49 results Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Quickview Ring Bologna Our very popular Ring Bologna is made of premium pork shoulder and lean rich beef and mixed with our special blend of spices. Lastly, it is then stuffed in a natural beef casing and hardwood smoked. Allergens: Soy $3.49 - $8.39 Select options Quickview Mettwurst Our Mettwurst is a strongly seasoned course ground German sausage prepared with premium pork shoulder, rich lean beef and is cured and heavily smoked in a natural beef casing. Allergens: None (Approximately 17 oz.) $7.29 Add to cart Quickview Potato Sausage Our Potato Sausage is based off the traditional Swedish recipe using premium lean ground pork shoulder, potatos, onions, and seasonings that sets off a unique and delicious flavor. Fully cooked and ready to be finished off by browning in a skillet or on a grill. Allergens: None (Approximately 19 oz.) $7.99 Add to cart Quickview Belgian Trippe Belgian Trippe, a local cultural favorite, is a delicious blend of cooked cabbage and pork sausage, stuffed in a natural hog casing. Fully cooked and ready to be browned off in a skillet or on a grill! Allergens: None (Approximately 18 oz.) $7.49 Add to cart Quickview Kiszka Our Kiszka is a pork-based sausage with a splash of beef blood mixed with our rich blend of spices and stuffed in a beef casing. MSG FREE Allergens: None (Approximately 19 oz.) $6.99 Add to cart Quickview Fresh Pork Links The perfect addition to your breakfast! Our pork sausage links are made with a unique blend of spices and premium lean ground pork shoulder. Stuffed in a natural casings makes for the perfect bite. Allergens: None (Approximately 16oz.) $5.49 Add to cart Quickview Ring Liver Sausage Enjoy our twist of Liver Sausage, a savory sausage made from our custom blend of spices. Slice and add to your cracker or sandwich and enjoy! Allergens: Soy $3.49 - $8.19 Select options Quickview Breakfast Patties Made with premium lean ground pork shoulder and a perfect blend of spices, our fresh breakfast patties are a great option for a balanced breakfast. MSG FREE Allergens: None (Approximately 1 lb. 12 oz.) $8.39 Add to cart Quickview Bratwurst Patties Made with premium lean ground pork shoulder, our popular seasoned Bratwurst Patties go great on a bun and make for an easy addition to your cookout menu. MSG FREE Allergens: None (Approximately 1 lb. 12 oz.) $8.19 Add to cart Quickview Italian Sausage Our Italian Sausage, made with premium lean ground pork shoulder and a mild blend of Italian seasoning makes a perfect base to any Italian dish. MSG FREE Allergens: None (Approximately 1lb. 8oz.) $7.99 Add to cart Quickview Fresh Polish Sausage We use our own in-house blend of spices along with premium lean ground pork shoulder to create our Fresh Polish Sausage, a holiday favorite. MSG FREE Allergens: None (Approximately 15oz.) $4.99 Add to cart Quickview Smoked Polish Sausage Our Smoked Polish Sausage is made from our unique recipe and smoked in our traditional smokehouses to give that perfect smokehouse flavor. Allergens: Soy (Approximately 17oz.) $6.69 Add to cart Quickview 85% Lean Beef Patties Our Ebert Grown Beef Patties are made with 85% lean ground beef formed into 1/4 pound patties. Pre-formed for your convenience, just add seasoning and grill away! (16 oz.) $5.69 Add to cart Quickview 85% Lean Ground Beef Our Ebert Grown Ground Beef is a kitchen staple to add to a variety of dishes. The fat content of ground beef can vary, and it is often labeled with a specific percentage indicating the ratio of lean meat to fat. Our Ground Beef is 85% lean. (16 oz.) $5.29 Add to cart Quickview Oxtail Oxtail is a flavorful and gelatinous cut of meat that comes from the tail of cattle. Oxtail is known for its rich taste, tender texture, and the unique mouthfeel contributed by the gelatin released during slow cooking. Oxtail is a popular ingredient in many dishes, including soups, stews, and braised dishes. (Approximately 32 oz.) $17.49 Add to cart Quickview Tongue Beef tongue, also known as ox tongue or lengua, is often praised for its tender texture and rich taste. To prepare beef tongue, it is typically boiled or braised for an extended period until the meat is tender and easily sliced. Once cooked, the outer skin or membrane of the beef tongue is usually removed to reveal the tender meat underneath. Beef Tongue can be thinly sliced and used in a variety of dishes. (Approximately 48 oz.) $19.99 Read more ← 1 2 3 4 →